Turkey Club Sandwich $8.25
Includes ham, bacon, lettuce and tomato on your choice of fresh baked bread.

Grilled Tuna Filet Sandwich $8.75
Tuna filet served on a Kaiser roll, with lettuce and tomato. Served with our own ginger mayo on the side.

Italian Beef Sandwich $8.00
Our own secret recipe served on a hoagie roll with pepperoncini

Philly Style Italian Beef Sandwich $8.75
With grilled onions and melted Swiss cheeses.

Grilled or Breaded Pork Tenderloin Sandwich $8.00
Served on a fresh baked Kaiser roll with onion, lettuce, and tomato.

Choose Two $7.00
Cup of soup Side Garden or Caesar Salad Half of a chicken salad, ham or turkey and cheese sandwich.

Ask about our Daily Specials $8.25

Bread Choices are Italian, Wheat or Vegetable.
All Sandwiches are served with your choice of homemade chips or cole slaw, French Fries, Cottage Cheese,
Apple Sauce add $1.50, Side Salad or Fresh Fruit Bowl (seasonal) add $3.50

Parties of 8 or more are subject to 18% gratuity. $2.00 Service Charge for Splitting Entree

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DINNER MENU

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- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - APPETIZERS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Coconut Fried Shrimp $9.50
Four jumbo gulf shrimp, beer-battered, tossed with coconut and fried to perfection.

Escargot $8.75
A six-piece presentation prepared in a garlic, shallot and butter sauce. Served with toast points.

Shrimp Cocktail $9.50
Five jumbo gulf shrimp served with our own spicy cocktail sauce.

Smoked Norwegian Salmon $10.00
Served on toast points with a dill mayonnaise and topped with capers and chopped red onions.

Chicken Tenders $7.25
Fresh cut chicken breast dipped in our own beer-batter and fried to a golden brown.

Provolone Cheese Sticks $7.25
Smoked provolone, beer-batter and lightly fried. Served with your choice of honey mustard or marinara sauce.

Oysters on the Half Shell $9.25
Half-dozen blue points served with our own spicy cocktail sauce.

Beer-Battered Onion Rings $6.25
Freshly sliced jumbo onions beer-battered and deep fried to a golden brown.

Nachos Platter $8.00
Corn tortilla chips smothered with our seasoned ground beef and topped with black bean salsa, shredded
jack cheeses, diced tomatoes and jalapenos. Served with sour cream and salsa on the side.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - SOUPS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Baked French Onion Soup Cup $4.00 Bowl $5.00
Classic French Onion Soup topped with homemade croutons and Swiss cheese.

Soup Du Jour Cup $3.50 Bowl $4.50
Made fresh daily.

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Spinach Salad $8.00
Fresh baby green spinach, topped with bacon, egg wedges, tomatoes, and red onion. Served with hot
sweet bacon dressing.

Grilled Chicken Caesar Salad $8.75
Our famous Caesar salad topped with grilled chicken breast.

Gulf Shrimp Caesar Salad $11.50
The Caesar topped with four jumbo shrimp.

Smoked Salmon Caesar $12.00
Smoked Norwegian Lox top this Caesar.

Premium Lump Crab Caesar Salad $12.50
Premium Lump Crab tops this Caesar.

Club Salad $8.75
Fresh mixed greens topped with shredded jack cheeses, ham, turkey, bacon tomatoes and
cucumber slices. Your choice of dressing.

Chicken Tender Salad $8.75
Fresh mixed greens topped with shredded jack cheeses, bacon, tomatoes, cucumber slices
and chicken tenders. Your choice of dressing.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - BEEF ENTREES - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Prime Rib Au Jus 10oz $21.95 16oz $25.95
Choice aged beef, slow roasted for the ultimate in flavor.

Filet Mignon 6oz $22.95 10oz $26.95
Choice beef tenderloin, charbroiled to perfection. Served with béarnaise sauce on the side.

Steak Au Poivre $23.95
10 oz New York strip steak coated in cracked peppercorns and topped with a brandy cream sauce.

New York Strip Steak $21.95
10 oz New York strip steak grilled to your specifications. Served with onion ring garnish.

London Broil $18.95
Flank steak marinated with red wine and spices. Charbroiled and thinly sliced.

Veal Chop $27.95
12 oz veal chop grilled to your specifications and topped with a Roquefort butter sauce.

12 oz Grilled Ribeye $22.95
Topped with sautéed mushrooms.

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Grilled Yellow Fin Tuna $18.95
8 oz Tuna Filet grilled and served with a ginger mayonnaise sauce.

Coconut Fried Shrimp $18.95
Five jumbo shrimp, beer battered, tossed with coconut and fried to a golden brown.
Served with mango chutney.

Salmon Filet $18.95
8 oz filet grilled and served with a dill mayonnaise on the side.

Broiled Scallops $21.95
Jumbo scallops broiled in a garlic wine butter.

Blackened Catfish $16.95
Catfish filet rubbed in Cajun spices and blackened in a cast iron skillet.

Orange Roughy $18.95
Premium filet, broiled with white wine and herb butter.

Broiled Lobster Tail $32.95
A succulent 8 oz cold water tail served with drawn butter. With six ounce filet add $16.00

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - POULTRY & PORK ENTREES - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Chicken Oscar $20.95
Lightly floured chicken breast sautéed and topped with fresh asparagus, crab meat and béarnaise sauce.

Fettuccine with Chicken $16.95
A heavy serving of fettuccine Alfredo topped with a broiled chicken breast and provolone cheese.

Chicken Parmesan $16.95
Parmesan cheese-coated chicken breast nestled on a bed of fettuccine and marinara sauce.

Chicken Marsala $18.95
Sautee Chicken Breast topped with a heavy marsala and mushroom sauce.

Baby Back Ribs $18.95
A half –slab, slow roasted in our own hickory barbeque sauce.

Filet of Pork $18.95
10 oz pork filet wrapped in bacon and grilled to perfection.

All Entrees are accompanied with your choice of soup du jour or side salad.
Substitute Caesar Salad, Spinach Salad, or French Onion Soup, add 50 cents extra.

Your choice of Baked Potato, Rice Pilaf or Fettuccine Alfredo or substitute with
Twice Baked Potato or French Fries, add $1.50 extra

Parties of 8 or more are subject to 18% gratuity. $2.50 service charge on splitting entrees.

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DESSERT MENU

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Black Forest Torte $5.25
A delicious cherry filling between layers of chocolate sponge cake topped with brandy-flavored
whipped cream and bittersweet chocolate curls

Caramel Fudge Pecan Pie $5.25
Rich chocolate mousse and caramel served in a brownie shell. Topped with toffee,
more caramel and pecans

Tiramisu Cheesecake $5.25
Mascarpone Custard served on a Kahlua-soaked coffee cake crust. Topped with whipped cream and
a chocolate-covered coffee bean

Chocolate Raspberry Bash Pie $5.50
White and dark chocolate mousse cheesecake with a raspberry layer. On top of a
chocolate graham cracker crust

Granny Smith Apple Pie $5.25
Chunks of real apples, cinnamon and nutmeg filling. Served in a flaky piecrust with a caramel topping

White Chocolate Chip Cheesecake $5.25
A classic cheesecake with just enough chocolate to compliment and make you glad that you
didn’t skip dessert this time!

(Ala Mode for all the above desserts $1.75 extra)

Ice Cream Sundae $4.75
Two generous scoops of vanilla ice cream topped with chocolate syrup, Whipped cream and a cherry.
An all-time favorite!

Single Scoop of Vanilla Ice Cream $2.00
When just a little will do.

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WINE LIST

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- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - RED WINES - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Nathanson Creek Merlot
(house) Bottle $22.50 By the Glass $5.50

Chateau Ste. Michelle Merlot
Columbia Valley, Bottle $28.50 By the Glass $6.50

Meridian Merlot
California, Bottle $28.50 By the Glass $6.50

Rutherford Hill Merlot
Napa Valley, California, Bottle $29.50 By the Glass $7.50

Nathanson Creek Cabernet Sauvignon
(House) Bottle $22.50 By the Glass $5.50

Meridian Cabernet Sauvignon
California, Bottle $28.50 By the Glass $6.50

Penfold’s Cabernet Shiraz
Southeastern Australia, Bottle $28.50 By the Glass $7.50

Sterling Cabernet Sauvignon Vintner’s Collection
Central Coast, Bottle $32.50 By the Glass $7.50

Ravens Wood Red Zinfandel
Napa Valley, California, Bottle $28.50 By the Glass $7.25

Miraassou Pinot Noir
California, Bottle $29.50 By the Glass $7.50

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Nathanson Creek Chardonnay
(House) Bottle $22.50 By the Glass $5.50

Kenwood Chardonnay
Sonoma County, Bottle $27.50 By the Glass $6.25

Penfold’s Chardonnay
Southeastern Australia, Bottle $29.00 By the Glass $7.00

Chateau Ste. Michelle Chardonnay
Columbia Valley, Bottle $28.50 By the Glass $6.50

Kenwood Sauvignon Blanc
Sonoma County, Bottle $29.00 By the Glass $6.75

Piesporter Michelsberg
Germany, Bottle $29.00 By the Glass $6.75

Placido Pinot Grigio
Bottle $29.50 By the Glass $7.00

Nathanson Creek White Zinfandel
(House) Bottle $22.50 By the Glass $5.50

Labour-Roi Pouilly Fuisse
Bottle $30.00 By the Glass $7.50

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - SPARKLING WINES - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Cooks Champagne $19.00

Freixenet Brut $22.00

Korbel $24.00

Dom Perignon $150.00

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CHILDRENS MENU

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Children's Chicken $5.50
Two of our chicken tenders fried a golden brown served with french fries and applesauce.

Children's Spaghetti $5.75
Five jumbo shrimp, beer battered, tossed with coconut and fried to a golden brown.
Served with mango chutney.

Grilled Cheese Toastie $5.50
A grilled cheese sandwich served with french fries and applesauce.

Jr. Jimmy Burger $6.00
A Jr. Jimmy burger served on a Kaiser roll with french fries and a side of applesauce.

Mini Corndog Platter $5.50
A serving of mini deep fried corn dogs with french fries and a side of applesauce.

Peanut Butter and Jelly $5.25
An all time favorite! Served with our own potato chips and applesauce.

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